Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 284.5 | Total Fat | 12.5 g |
|---|---|
| Saturated Fat | 5.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 29.1 mg |
| Sodium | 935.0 mg |
| Potassium | 292.1 mg |
| Total Carbohydrate | 30.7 g |
| Dietary Fiber | 2.6 g |
| Sugars | 7.4 g |
| Protein | 13.6 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 4.3 % |
| Vitamin D | 1.8 % |
| Vitamin E | 0.3 % |
| Calcium | 19.4 % |
| Copper | 2.3 % |
| Folate | 1.4 % |
| Iron | 10.0 % |
| Magnesium | 1.3 % |
| Manganese | 3.6 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 17.0 % |
| Riboflavin | 3.9 % |
| Selenium | 5.3 % |
| Thiamin | 5.7 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Awesome A Bubble Up Pepperoni Pizza
View the full Awesome A Bubble Up Pepperoni Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Awesome A Bubble Up Pepperoni Pizza
107 calories of Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, (0.67 serving)
71 calories of Cheese, Sargento Mozzarella, Red. Sodium (.25 Cup), (0.89 serving)
62 calories of Pepperoni, (13.33 grams)
35 calories of Prego Pizza Sauce, (0.44 serving)
7 calories of Onions, raw, (0.17 cup, sliced)
2 calories of Mushrooms, fresh, (0.11 cup pieces)
Calories per serving of Awesome A Bubble Up Pepperoni Pizza
107 calories of Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, (0.67 serving)
71 calories of Cheese, Sargento Mozzarella, Red. Sodium (.25 Cup), (0.89 serving)
62 calories of Pepperoni, (13.33 grams)
35 calories of Prego Pizza Sauce, (0.44 serving)
7 calories of Onions, raw, (0.17 cup, sliced)
2 calories of Mushrooms, fresh, (0.11 cup pieces)
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