Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 135.7
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 425.1 mg
Potassium 726.7 mg
Total Carbohydrate 30.7 g
Dietary Fiber 3.9 g
Sugars 1.3 g
Protein 3.6 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 20.8 %
Copper 1.2 %
Folate 0.7 %
Iron 1.3 %
Magnesium 0.9 %
Manganese 3.8 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 0.4 %
Selenium 0.6 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

125 calories of Potatoes, Raw, (5.71 oz)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Garlic, (0.71 cloves)

2 calories of Bouillon cube, vegetable, (0.43 serving)

0 calories of Bay Leaf, (0.07 tbsp, crumbled)

0 calories of Rosemary, dried, (0.07 tsp)

0 calories of Parsley, dried, (0.07 tbsp)

0 calories of Fennel seed, (0.02 tsp)

0 calories of Water, tap, (0.14 cup (8 fl oz))

0 calories of Water, tap, (0.43 cup (8 fl oz))


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