Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 126.1 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 37.8 mg |
Potassium | 473.2 mg |
Total Carbohydrate | 16.8 g |
Dietary Fiber | 1.8 g |
Sugars | 1.0 g |
Protein | 2.1 g |
Vitamin A | 1.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.8 % |
Vitamin C | 36.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 1.6 % |
Copper | 7.2 % |
Folate | 4.9 % |
Iron | 4.9 % |
Magnesium | 5.9 % |
Manganese | 9.0 % |
Niacin | 5.9 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 6.5 % |
Riboflavin | 2.1 % |
Selenium | 1.1 % |
Thiamin | 5.8 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-roasted Garlic-Thyme Potatoes
View the full Oven-roasted Garlic-Thyme Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-roasted Garlic-Thyme Potatoes
71 calories of Red Potato, (101 grams)
50 calories of Kirkland Olive Oil, (0.40 tbsp)
3 calories of Garlic, (0.60 clove)
0 calories of Thyme, fresh, (0.40 tsp)
0 calories of Parsley, (0.20 tbsp)
0 calories of Pepper, black, (0.20 dash)
0 calories of Salt, (0.20 dash)
Calories per serving of Oven-roasted Garlic-Thyme Potatoes
71 calories of Red Potato, (101 grams)
50 calories of Kirkland Olive Oil, (0.40 tbsp)
3 calories of Garlic, (0.60 clove)
0 calories of Thyme, fresh, (0.40 tsp)
0 calories of Parsley, (0.20 tbsp)
0 calories of Pepper, black, (0.20 dash)
0 calories of Salt, (0.20 dash)
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