Oven-roasted Garlic-Thyme Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Oven-roasted Garlic-Thyme Potatoes calories by ingredient



Number of Servings: 5

Ingredients

    500 grams baby red potatoes with peel
    3 cloves garlic, minced
    2 tsp fresh thyme, chopped finely
    1 tbsp fresh parsley, chopped finely
    2 tbsp olive oil
    dash salt
    dash pepper

Directions

Preheat oven 350 degrees. In a bowl, mix oil, parsley, thyme, and potatoes. Line potatoes in baking pan. Sprinkle a dash of salt and pepper. Bake for 35-40 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user JOYSTER912.

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