Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 294.6
Total Fat 13.0 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 58.0 mg
Sodium 707.6 mg
Potassium 211.7 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.0 g
Sugars 0.7 g
Protein 22.2 g
Vitamin A 6.2 %
Vitamin B-12 26.2 %
Vitamin B-6 14.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 20.6 %
Copper 2.3 %
Folate 1.2 %
Iron 11.6 %
Magnesium 3.5 %
Manganese 0.4 %
Niacin 12.1 %
Pantothenic Acid 2.0 %
Phosphorus 12.1 %
Riboflavin 6.1 %
Selenium 16.4 %
Thiamin 3.7 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Enchilada

View the full Homemade Enchilada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Enchilada

88 calories of Cooper Medium Cheddar Cheese, (0.80 oz)

78 calories of La Banderita Flour Tortillas Fajitas, (1 serving)

73 calories of Beef, round steak, (1.95 oz)

23 calories of Bacon grease, (0.60 tsp)

18 calories of Old El Paso Refried Beans, (0.80 oz)

15 calories of Old El Paso Enchilada Sauce, (1.45 oz)


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