Homemade Enchilada

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 294.6
  • Total Fat: 13.0 g
  • Cholesterol: 58.0 mg
  • Sodium: 707.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.2 g

View full nutritional breakdown of Homemade Enchilada calories by ingredient



Number of Servings: 20

Ingredients

    cheese
    beef
    beans
    tortillas

Directions



Serving Size: 20 enchiladas

Number of Servings: 20

Recipe submitted by SparkPeople user PIWONSKI.