Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 275.6
Total Fat 15.6 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 220.0 mg
Sodium 587.6 mg
Potassium 223.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.4 g
Sugars 0.0 g
Protein 17.5 g
Vitamin A 19.7 %
Vitamin B-12 12.0 %
Vitamin B-6 5.0 %
Vitamin C 7.3 %
Vitamin D 10.0 %
Vitamin E 0.6 %
Calcium 17.5 %
Copper 0.9 %
Folate 10.2 %
Iron 9.1 %
Magnesium 6.7 %
Manganese 4.2 %
Niacin 6.9 %
Pantothenic Acid 0.7 %
Phosphorus 18.9 %
Riboflavin 13.1 %
Selenium 0.1 %
Thiamin 9.5 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open Faced Turkey Bacon, Egg and Cheese

View the full Open Faced Turkey Bacon, Egg and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open Faced Turkey Bacon, Egg and Cheese

80 calories of Eziekel 4:9 Bread one slice serving, (1 serving)

80 calories of Sargento Natural Sharp Cheddar Thin Slices (1 Serving = 1 Slice), (1 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

35 calories of Oscar Mayer Turkey Bacon (Smoke Cured Turkey Chopped & Formed) 1 slice = 1 serving, (1 serving)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))

1 calories of Romaine Lettuce (salad), (1 inner leaf)


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