Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 97.0
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 2.0 mg
Sodium 251.1 mg
Potassium 47.5 mg
Total Carbohydrate 26.8 g
Dietary Fiber 1.3 g
Sugars 2.7 g
Protein 5.0 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 64.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.0 %
Copper 1.2 %
Folate 17.9 %
Iron 0.9 %
Magnesium 0.9 %
Manganese 2.0 %
Niacin 9.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 5.9 %
Selenium 0.2 %
Thiamin 17.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat italian pasta salad (3 -4 WW points) 1 cup servings

TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat italian pasta salad (3 -4 WW points) 1 cup servings

64 calories of Safeway Rainbow Rotini, (1.07 oz)

10 calories of Frigo Cheese heads String Cheese 100% natural string cheese, (0.13 serving)

8 calories of Fat Free Creamy Ranch, fred meyer brand, (0.53 tbsp)

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

3 calories of Peas, frozen, (0.03 cup)

3 calories of Kraft Italian - Fat Free, (0.53 tbsp)

3 calories of black sliced olives 2 tbsp, (0.10 serving)

2 calories of Peppers, sweet, red, fresh, (0.07 medium (approx 2-3/4" long, 2-1/2" dia))


No nutrition or calorie comments found.