Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 691.6
Total Fat 47.1 g
Saturated Fat 7.4 g
Polyunsaturated Fat 17.9 g
Monounsaturated Fat 19.0 g
Cholesterol 0.0 mg
Sodium 687.5 mg
Potassium 1,632.7 mg
Total Carbohydrate 37.4 g
Dietary Fiber 12.9 g
Sugars 10.0 g
Protein 47.1 g
Vitamin A 32.8 %
Vitamin B-12 0.6 %
Vitamin B-6 40.1 %
Vitamin C 172.9 %
Vitamin D 0.0 %
Vitamin E 12.9 %
Calcium 34.6 %
Copper 59.5 %
Folate 70.9 %
Iron 37.7 %
Magnesium 76.0 %
Manganese 196.0 %
Niacin 68.7 %
Pantothenic Acid 24.2 %
Phosphorus 78.4 %
Riboflavin 41.6 %
Selenium 60.6 %
Thiamin 25.0 %
Zinc 36.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu, broccoli, portabella stir-fry with peanut sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu, broccoli, portabella stir-fry with peanut sauce

363 calories of Peanut Butter, chunk style, (0.25 cup)

218 calories of Tofu, extra firm, (0.50 block)

41 calories of Broccoli, frozen, (0.50 package (10 oz))

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Portabella Mushrooms, (75 grams)

2 calories of Garlic, (0.50 clove)

0 calories of Bragg All Purpose Liquid Soy Seasoning, (1 tsp)


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