Apple Chutney Recipes

Great on roasted pork tenderloin.

From the Ball Blue Book - Guide to Home Canning, Freezing & Dehydration

This is a quick meal to throw on the barbecue when unexpected guests arrive. Delicious! Tastes like you spent hours making it.

Fresh homemade cranberry-apple chutney

Apple and tomato curry chutney or jam

Spicy apples and tomato curried chutney

This a lower fat version of a great condiment to serve with lamb, pork or chicken

This recipe is delicious! The chops are a bit spicy, as the name suggests, but the chutney tempers it well.

This is best made with turkey sausage. Green apples make it very tart. Red apples work better.

A delicious condiment for poultry, sandwiches, anything you like!

An interesting topping... Good with fish, brie sandwich and probably more...

Tangy, a little sweet and a touch spicy, this chutney is a perfect way to use up the end of the season's green tomatoes. Dried fruit and cider vinegar add sweet and sour, while the onions and garlic team with hot peppers, cumin and mustard seed for a savoury note.

Recipe from www.bettycrocker.com

(Giada of Food Network) Serve with grilled pork burgers or pork chops.

This is a wonderful condiment for cheddar cheese quesadilas or as an alternative to tomato salsa with black beans.

Nice side for Pork

Adapted from Gluten Free & Vegan Holidays by Jennifer Katzinger, this Fall/Winter chutney is sweet, savoury and packed with flavour from cumin, coriander, cardamom, black pepper, mustard powder, cinnamon, cloves, nutmeg, Chinese 5 spice powder, red pepper flakes, Schezuan peppercorns, garlic and fresh ginger!