turkey with sweet potato and apple chutney

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 2.2 g
  • Cholesterol: 36.6 mg
  • Sodium: 997.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 18.2 g

View full nutritional breakdown of turkey with sweet potato and apple chutney calories by ingredient



Number of Servings: 24

Ingredients



    * Sweet potato, cooked, baked in skin, without salt, 3 large (remove)
    * Apples, fresh, 5 large (3-1/4" dia) (approx 2 per lb (remove)
    * Onions, raw, 1 large (remove)
    * Ginger, ground, 1 tbsp (remove)
    * Thyme, fresh, 2 tsp (remove)
    * Apple juice, unsweetened, 10 fl oz (remove)
    * Honey, 1 tbsp (remove)
    * *Canola Oil, 1 tbsp (remove)
    * *arugala, 24 serving (remove)
    * Turkey breast meat, 72 ounce(s) (remove)

Directions

heat canola oil in pan; add chopped onions, sweet potato, apples and spices, add juice and honey; cook till tender. season with salt & pepper. Warm turkey, place on top of bed of arugal & top with chutney.

Number of Servings: 24

Recipe submitted by SparkPeople user CAFECAMPUS.

TAGS:  Poultry |