Spicy apple and tomato chutney

1 kg apples
1 kg tomatoes
2 onions
2 red peppers
140g sugar
85g raisins
450 mL Water, tap
2 cups cider vinegar
1 clove Garlic
Mustard seeds
2.5 tsp curry powder
8 cloves
Salt
Cayenne pepper (optional)

You cook peel the tomatoes prior to adding if you prefer.

Directions
Preparation:30min › Cook:3hours › Ready in:3hours30min
Place apples and water in a large saucepan. Bring to the boil, reduce heat and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seeds in muslin or cheesecloth and place with apples. Add onion, tomatoes, curry powder, cayenne pepper, salt, sugar, sultanas, garlic and vinegar in with the apples. Stir until sugar has dissolved.
Bring the mixture to the boil. Reduce heat, and simmer 3 hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

Serving Size: Makes 1000g

Number of Servings: 1

Recipe submitted by SparkPeople user SOLBEMOL.