Apple Chutney

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.9 mg
  • Total Carbs: 67.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Apple Chutney calories by ingredient
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Number of Servings: 4


    2 cups tart green apples peeled, cored and diced
    .25 cup onion, diced
    1 garlic clove, minced
    .25 cup red bell pepper chopped
    .5 cup dried prunes, chopped
    1 cup vinegar
    .5 cup brown sugar
    1 tbsp ginger, grated
    1 tsp grond clove
    1 tbsp cinnamon
    1 bay leaf
    .25 tsp black peppercorns


Serves 4
To prepare the chutney, combine all the ingredients, bring to a boil, then let simmer until thickened. approximately one hour

Number of Servings: 4

Recipe submitted by SparkPeople user EDMINN.

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