Sausage rolls with apple chutney
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 366.5
- Total Fat: 18.2 g
- Cholesterol: 25.0 mg
- Sodium: 661.4 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 1.8 g
- Protein: 10.6 g
View full nutritional breakdown of Sausage rolls with apple chutney calories by ingredient
Introduction
This is best made with turkey sausage. Green apples make it very tart. Red apples work better. This is best made with turkey sausage. Green apples make it very tart. Red apples work better.Number of Servings: 8
Ingredients
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*PILLSBURY, Grands Crescent Rollsone tube
Apple juice, unsweetened, 1 cup
Cider Vinegar, .25 cup
Brown Sugar, 1 tbsp unpacked
Ginger Root, 1 tbsp
Apples, fresh, 3 cup, quartered or chopped Cinnamon 1 tsp
*8 Turkey Sausage Links, cooked
Directions
Preheat oven to 375.
Mix apple juice, vinegar, brown sugar, ginger root, apples and cinnamon in a non-stick pan. Cook over medium heat until apples are soft.
In the meantime, wrap each sausage link in a crescent roll. Bake at 375 for approximately 14 minutes, or until brown on top.
Serve each sausage roll with approximately 1/3 cup of chutney.
Number of Servings: 8
Recipe submitted by SparkPeople user CDBOURGEAU.
Mix apple juice, vinegar, brown sugar, ginger root, apples and cinnamon in a non-stick pan. Cook over medium heat until apples are soft.
In the meantime, wrap each sausage link in a crescent roll. Bake at 375 for approximately 14 minutes, or until brown on top.
Serve each sausage roll with approximately 1/3 cup of chutney.
Number of Servings: 8
Recipe submitted by SparkPeople user CDBOURGEAU.