Low in calories, but definitely great in taste and quite filling. I've left out the traditional potatoes for this one.
This semi-homemade veggie beef soup tastes AWESOME! It is soooo easy to make, but your friends and family will think you are a master chef when they taste it. This is my favorite secret recipe passed down to me from my mom.
Great way to use up left overs or to make up fresh! No canned produce used, no BPAs or preservatives. Don't let the last few pieces of your produce go to waste--make soup instead!
I always buy a roast too big so I can make this "leftover soup." Because most of what's needed is cooked and waiting in the refrigerator it only takes minutes to combine everything. It's so thick you may consider it more of a stew than a soup.
A filling soup that will warm you up from the inside out.
My dad's amazingly healthy soup recipe!
(16) 1.5 c. servings
A hearty meal lite on the calories!
beef veggie soup
an easy and tasty weeknight meal
Home Beef Veggie Soup
"So easy! These ingredients are probably in your kitchen right now!"
I got this simple recipe from my MIL and I could eat it several times a week!
Next time I make this, I will definately choose some reduced sodium veggies!I like to make a huge pot for leftovers and it's great to freeze too.