Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 116.7 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 50.3 mg |
Sodium | 275.2 mg |
Potassium | 1.2 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 18.5 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.1 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.3 % |
Copper | 0.0 % |
Folate | 0.1 % |
Iron | 0.3 % |
Magnesium | 0.1 % |
Manganese | 0.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mustard-Maple Pork Tenderloin (low fat)
View the full Mustard-Maple Pork Tenderloin (low fat) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mustard-Maple Pork Tenderloin (low fat)
96 calories of Extra Lean Pork tenderlion, (3.20 oz)
9 calories of DIJON MUSTARD, (0.60 tbsp)
3 calories of Maple Grove Farms Sugar Free Maple Syrup, (0.40 tbsp)
3 calories of cider vinegar, (0.05 cup)
1 calories of Black Pepper, ground, (0.10 tsp)
0 calories of Sage, ground, (0.15 tsp)
Calories per serving of Mustard-Maple Pork Tenderloin (low fat)
96 calories of Extra Lean Pork tenderlion, (3.20 oz)
9 calories of DIJON MUSTARD, (0.60 tbsp)
3 calories of Maple Grove Farms Sugar Free Maple Syrup, (0.40 tbsp)
3 calories of cider vinegar, (0.05 cup)
1 calories of Black Pepper, ground, (0.10 tsp)
0 calories of Sage, ground, (0.15 tsp)