Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 102.1
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 137.0 mg
Potassium 377.1 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.2 g
Sugars 1.4 g
Protein 2.8 g
Vitamin A 19.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 74.3 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 1.2 %
Copper 6.4 %
Folate 6.9 %
Iron 4.4 %
Magnesium 4.8 %
Manganese 9.8 %
Niacin 5.2 %
Pantothenic Acid 3.8 %
Phosphorus 4.1 %
Riboflavin 4.6 %
Selenium 1.1 %
Thiamin 7.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

30 calories of Panera Bread French (baguette, miche), (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 dash)


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