Gazpacho
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 102.1
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 137.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.8 g
View full nutritional breakdown of Gazpacho calories by ingredient
Number of Servings: 4
Ingredients
-
Red Ripe Tomatoes, 3 large whole (3" dia)
Olive Oil, 1 tbsp
bread, day old, one to two slices
Garlic, 1 clove, minced
juice of one lemon
Salt, 1 dash
Green Pepper, 1, chopped
Directions
blend; chill