Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 340.3
Total Fat 13.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 42.0 mg
Sodium 1,198.9 mg
Potassium 229.0 mg
Total Carbohydrate 33.5 g
Dietary Fiber 1.4 g
Sugars 0.7 g
Protein 18.3 g
Vitamin A 2.8 %
Vitamin B-12 6.3 %
Vitamin B-6 2.0 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 8.0 %
Copper 4.2 %
Folate 2.7 %
Iron 2.5 %
Magnesium 2.2 %
Manganese 8.3 %
Niacin 9.2 %
Pantothenic Acid 2.4 %
Phosphorus 10.9 %
Riboflavin 7.8 %
Selenium 5.5 %
Thiamin 3.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese Soup

View the full Macaroni and Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese Soup

133 calories of Barilla Medium Shells, (1.33 oz)

120 calories of Kraft Deli Deluxe 2% American, (2 serving)

33 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.33 serving)

21 calories of Milk, nonfat, (0.25 cup)

9 calories of Flour, white, (0.02 cup)

3 calories of Chicken Broth, (2.33 fl oz)


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