Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 340.3 | Total Fat | 13.2 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 42.0 mg |
Sodium | 1,198.9 mg |
Potassium | 229.0 mg |
Total Carbohydrate | 33.5 g |
Dietary Fiber | 1.4 g |
Sugars | 0.7 g |
Protein | 18.3 g |
Vitamin A | 2.8 % | Vitamin B-12 | 6.3 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 8.0 % |
Copper | 4.2 % |
Folate | 2.7 % |
Iron | 2.5 % |
Magnesium | 2.2 % |
Manganese | 8.3 % |
Niacin | 9.2 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 10.9 % |
Riboflavin | 7.8 % |
Selenium | 5.5 % |
Thiamin | 3.1 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Macaroni and Cheese Soup
View the full Macaroni and Cheese Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Macaroni and Cheese Soup
133 calories of Barilla Medium Shells, (1.33 oz)
120 calories of Kraft Deli Deluxe 2% American, (2 serving)
33 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.33 serving)
21 calories of Milk, nonfat, (0.25 cup)
9 calories of Flour, white, (0.02 cup)
3 calories of Chicken Broth, (2.33 fl oz)
Calories per serving of Macaroni and Cheese Soup
133 calories of Barilla Medium Shells, (1.33 oz)
120 calories of Kraft Deli Deluxe 2% American, (2 serving)
33 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.33 serving)
21 calories of Milk, nonfat, (0.25 cup)
9 calories of Flour, white, (0.02 cup)
3 calories of Chicken Broth, (2.33 fl oz)