Macaroni and Cheese Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 340.3
- Total Fat: 13.2 g
- Cholesterol: 42.0 mg
- Sodium: 1,198.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.4 g
- Protein: 18.3 g
View full nutritional breakdown of Macaroni and Cheese Soup calories by ingredient
Introduction
Kids love this! Kids love this!Number of Servings: 6
Ingredients
-
8 oz or 1/2 box Barilla Medium Shells
2 T Butter
2 T Flour
1 1/2 Cups Fat Free Milk
14 oz Chicken Broth
1/2 Package Kraft Deli Deluxe 2% American
Directions
Cook Shells per instructions on package
Melt butter in pan. Add flour and cook until golden. Add Milk and Chicken Broth. Bring to a simmer. Turn down heat and stir in cheese until completely melted.
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPRTSCHIK1.
Melt butter in pan. Add flour and cook until golden. Add Milk and Chicken Broth. Bring to a simmer. Turn down heat and stir in cheese until completely melted.
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPRTSCHIK1.