Macaroni and Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.3
  • Total Fat: 13.2 g
  • Cholesterol: 42.0 mg
  • Sodium: 1,198.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Macaroni and Cheese Soup calories by ingredient
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Kids love this! Kids love this!
Number of Servings: 6


    8 oz or 1/2 box Barilla Medium Shells
    2 T Butter
    2 T Flour
    1 1/2 Cups Fat Free Milk
    14 oz Chicken Broth
    1/2 Package Kraft Deli Deluxe 2% American


Cook Shells per instructions on package
Melt butter in pan. Add flour and cook until golden. Add Milk and Chicken Broth. Bring to a simmer. Turn down heat and stir in cheese until completely melted.

Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPRTSCHIK1.

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