Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.6
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 493.6 mg
Potassium 122.1 mg
Total Carbohydrate 5.1 g
Dietary Fiber 5.0 g
Sugars 10.4 g
Protein 3.7 g
Vitamin A 11.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 7.1 %
Copper 2.4 %
Folate 2.7 %
Iron 9.2 %
Magnesium 1.9 %
Manganese 4.3 %
Niacin 1.0 %
Pantothenic Acid 1.4 %
Phosphorus 1.9 %
Riboflavin 1.4 %
Selenium 0.6 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

90 calories of Green Giant Three Bean Salad, (0.50 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Pepper, sweet Bell .5 Cup, (0.25 serving)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

2 calories of Garlic, (0.38 cloves)

0 calories of Cilantro, raw, (0.50 tbsp)


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