Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.0
Total Fat 11.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.4 g
Cholesterol 10.0 mg
Sodium 230.2 mg
Potassium 153.6 mg
Total Carbohydrate 24.0 g
Dietary Fiber 2.0 g
Sugars 1.4 g
Protein 11.6 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 9.1 %
Vitamin D 0.8 %
Vitamin E 3.3 %
Calcium 29.5 %
Copper 7.5 %
Folate 4.8 %
Iron 5.8 %
Magnesium 6.6 %
Manganese 21.8 %
Niacin 3.1 %
Pantothenic Acid 2.6 %
Phosphorus 8.3 %
Riboflavin 3.8 %
Selenium 8.9 %
Thiamin 6.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Corn and Tofu Pizza

View the full Roasted Corn and Tofu Pizza Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Corn and Tofu Pizza

80 calories of Martha white pizza crust dough(1/4 pizza), (0.50 serving)

45 calories of Olive Oil, (0.38 tbsp)

40 calories of Organic Valley Mozzarella Cheese, (0.50 oz)

23 calories of Tofu, firm, (0.13 cup)

16 calories of Sweet Corn, Fresh, (0.13 ear, large (7-3/4" to 9" long) yields)

6 calories of Boboli Pizza Sauce, 1/2 pouch, 1 pouch per pizza, (8.88 gram(s))

3 calories of Garlic, (0.63 clove)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


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