Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 55.7
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 1.1 mg
Sodium 407.7 mg
Potassium 290.1 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.2 g
Sugars 4.0 g
Protein 2.4 g
Vitamin A 90.7 %
Vitamin B-12 0.2 %
Vitamin B-6 6.6 %
Vitamin C 37.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 8.2 %
Copper 3.8 %
Folate 6.5 %
Iron 4.9 %
Magnesium 5.0 %
Manganese 9.4 %
Niacin 4.3 %
Pantothenic Acid 1.7 %
Phosphorus 4.2 %
Riboflavin 3.9 %
Selenium 0.7 %
Thiamin 4.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup that you can eat anytime

View the full Vegetable soup that you can eat anytime Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup that you can eat anytime

17 calories of Diced tomatoes, can 796ml, 28fl oz, (0.34 cup)

13 calories of Carrots, raw, (0.50 medium)

7 calories of Green Beans (snap), (22.68 grams)

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Chicken Noodle Soup, (0.05 package yields)

4 calories of Onions, raw, (0.15 small)

3 calories of Sweet peppers (bell), (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Beef broth, bouillon, consomme, (0.05 can (14 oz), ready-to-serve)

0 calories of Celery, raw, (0.05 stalk, medium (7-1/2" - 8" long))


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