Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 348.0
Total Fat 11.3 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 85.0 mg
Sodium 319.0 mg
Potassium 69.0 mg
Total Carbohydrate 16.8 g
Dietary Fiber 2.7 g
Sugars 3.0 g
Protein 34.5 g
Vitamin A 14.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 37.0 %
Copper 0.0 %
Folate 0.0 %
Iron 19.0 %
Magnesium 1.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Skillet (Campbell's recipe)

View the full Enchilada Skillet (Campbell's recipe) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Skillet (Campbell's recipe)

140 calories of 96% Extra Lean Ground Beef (4 oz), (1 serving)

80 calories of Giant Reduced Fat Shredded Mild Cheddar Cheese, (0.25 cup)

55 calories of Tortilla, Mission Yellow Corn 5.5 inch, 2 tortillas, (0.50 serving)

40 calories of pace mild picante sauce, (8 tbsp)

25 calories of Lucerne Fat Free Sour Cream, (2 tbsp)

8 calories of Green Onion (1 cup, chopped), (0.25 serving)


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