Enchilada Skillet (Campbell's recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 348.0
- Total Fat: 11.3 g
- Cholesterol: 85.0 mg
- Sodium: 319.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.7 g
- Protein: 34.5 g
View full nutritional breakdown of Enchilada Skillet (Campbell's recipe) calories by ingredient
Introduction
Recipe from Campbell's - modified with lean ground beef and reduced fat cheese Recipe from Campbell's - modified with lean ground beef and reduced fat cheeseNumber of Servings: 4
Ingredients
-
1 lb Extra Lean (96/4) Ground Beef
16 oz Picante Sauce
4 Yellow Corn Tortillas
1 cup (about 4 ounces) Reduced Fat Shredded Cheddar cheese
8 TBSP Fat Free Sour Cream
1 cup Green Onions, chopped
Directions
Cut tortillas into 1" squares.
Cook the beef in a large skillet over medium-high heat until it's well browned, stirring often to separate. Pour off any fat.
Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low.
Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.
Top with the remaining cheese. Serve with sour cream and green onion.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KCHRISTY6.
Cook the beef in a large skillet over medium-high heat until it's well browned, stirring often to separate. Pour off any fat.
Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low.
Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.
Top with the remaining cheese. Serve with sour cream and green onion.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KCHRISTY6.