Enchilada Skillet (Campbell's recipe)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 11.3 g
  • Cholesterol: 85.0 mg
  • Sodium: 319.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.5 g

View full nutritional breakdown of Enchilada Skillet (Campbell's recipe) calories by ingredient
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Recipe from Campbell's - modified with lean ground beef and reduced fat cheese Recipe from Campbell's - modified with lean ground beef and reduced fat cheese
Number of Servings: 4


    1 lb Extra Lean (96/4) Ground Beef
    16 oz Picante Sauce
    4 Yellow Corn Tortillas
    1 cup (about 4 ounces) Reduced Fat Shredded Cheddar cheese
    8 TBSP Fat Free Sour Cream
    1 cup Green Onions, chopped


Cut tortillas into 1" squares.

Cook the beef in a large skillet over medium-high heat until it's well browned, stirring often to separate. Pour off any fat.

Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low.

Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.

Top with the remaining cheese. Serve with sour cream and green onion.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KCHRISTY6.

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