Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 122.4
Total Fat 6.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 22.3 mg
Sodium 117.2 mg
Potassium 80.1 mg
Total Carbohydrate 15.7 g
Dietary Fiber 0.6 g
Sugars 6.6 g
Protein 1.7 g
Vitamin A 2.7 %
Vitamin B-12 0.8 %
Vitamin B-6 4.7 %
Vitamin C 2.3 %
Vitamin D 1.3 %
Vitamin E 0.6 %
Calcium 1.4 %
Copper 1.4 %
Folate 5.3 %
Iron 2.9 %
Magnesium 1.7 %
Manganese 4.2 %
Niacin 3.0 %
Pantothenic Acid 0.9 %
Phosphorus 2.6 %
Riboflavin 4.6 %
Selenium 4.7 %
Thiamin 5.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cupcakes-Karen's Recipe

View the full Banana Cupcakes-Karen's Recipe Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cupcakes-Karen's Recipe

40 calories of Chocolate, Nestle Real Semi-Sweet Chocolate Chips, (0.57 tbsp)

33 calories of Butter, salted, (0.02 cup)

32 calories of Flour, white, (0.07 cup)

13 calories of Banana, fresh, (0.11 large (8" to 8-7/8" long))

5 calories of Egg, fresh, whole, raw, (0.07 large)

2 calories of Buttermilk, lowfat, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.