Banana Cupcakes-Karen's Recipe

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 6.1 g
  • Cholesterol: 22.3 mg
  • Sodium: 117.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana Cupcakes-Karen's Recipe calories by ingredient


Introduction

Recipe does not include frosting nutrtion-cupcakes only Recipe does not include frosting nutrtion-cupcakes only
Number of Servings: 28

Ingredients

    1/2 cup butter
    1 1/2 cup granulated sugar
    2 large eggs
    2 cups cake flour
    3/4 tsp baking soda
    1/2 tsp baking powder
    1/2 tsp salt
    1/2 cup buttermilk
    1 tsp vanilla
    3 large bananas mashed

Directions

cream butter, sugar & eggs. Sift flour baking soda, baking powder & salt. Alternate milk and flour mixture and add to creamed butter. Add mashed bananas. Bake at 350 for 20-25 minutes. Ice with favorite icing.

Serving Size: 28

TAGS:  Desserts |