Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 300.8
Total Fat 9.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 80.0 mg
Sodium 787.5 mg
Potassium 346.8 mg
Total Carbohydrate 27.5 g
Dietary Fiber 8.5 g
Sugars 3.1 g
Protein 30.2 g
Vitamin A 15.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 57.1 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.7 %
Copper 10.2 %
Folate 4.6 %
Iron 8.0 %
Magnesium 5.8 %
Manganese 11.0 %
Niacin 6.9 %
Pantothenic Acid 3.0 %
Phosphorus 3.8 %
Riboflavin 3.6 %
Selenium 1.0 %
Thiamin 6.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 16 minute chilay

View the full 16 minute chilay Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 16 minute chilay

160 calories of Shady Brook Farms Turkey, (1 serving)

68 calories of Goya Dark Red Kidney Beans, (0.38 cup)

32 calories of Crushed Tomatoes, (99.25 grams)

17 calories of McCormick Chili Seasoning Mix, hot, (0.65 tbsp)

15 calories of McCormick chili seasoning mix, low sodium, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)


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