Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 167.2 | Total Fat | 11.4 g |
|---|---|
| Saturated Fat | 8.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 19.5 mg |
| Sodium | 326.0 mg |
| Potassium | 76.0 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 1.5 g |
| Sugars | 2.9 g |
| Protein | 8.7 g |
| Vitamin A | 8.6 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 8.2 % |
| Vitamin C | 18.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 2.2 % |
| Copper | 0.6 % |
| Folate | 0.3 % |
| Iron | 6.6 % |
| Magnesium | 2.1 % |
| Manganese | 0.3 % |
| Niacin | 16.7 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 5.8 % |
| Riboflavin | 1.6 % |
| Selenium | 7.6 % |
| Thiamin | 1.4 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Vegetable Thai green curry
View the full Chicken and Vegetable Thai green curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Vegetable Thai green curry
101 calories of PC Thai green curry cooking sauce 125ml, (0.22 cup)
37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)
16 calories of Canola Oil, (0.13 tbsp)
15 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.50 cup)
2 calories of Granulated Sugar, (0.13 tsp)
Calories per serving of Chicken and Vegetable Thai green curry
101 calories of PC Thai green curry cooking sauce 125ml, (0.22 cup)
37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)
16 calories of Canola Oil, (0.13 tbsp)
15 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.50 cup)
2 calories of Granulated Sugar, (0.13 tsp)