Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 218.3 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 5.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 57.9 mg |
| Sodium | 516.3 mg |
| Potassium | 567.7 mg |
| Total Carbohydrate | 9.8 g |
| Dietary Fiber | 2.0 g |
| Sugars | 5.1 g |
| Protein | 24.1 g |
| Vitamin A | 18.2 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 15.6 % |
| Vitamin C | 3.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 29.2 % |
| Copper | 1.1 % |
| Folate | 0.6 % |
| Iron | 2.5 % |
| Magnesium | 4.0 % |
| Manganese | 0.6 % |
| Niacin | 31.7 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 11.1 % |
| Riboflavin | 3.0 % |
| Selenium | 14.4 % |
| Thiamin | 2.7 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchilada Stuffed Zucchini
View the full Chicken Enchilada Stuffed Zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchilada Stuffed Zucchini
80 calories of 2% Milk Reduced Fat Mexican 4 Cheese Blend, (0.25 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Daisy Light Sour Cream, (2 tbsp)
26 calories of zucchini - whole large, (0.50 serving)
10 calories of La Victoria Enchilada Sauce, (0.13 cup)
Calories per serving of Chicken Enchilada Stuffed Zucchini
80 calories of 2% Milk Reduced Fat Mexican 4 Cheese Blend, (0.25 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Daisy Light Sour Cream, (2 tbsp)
26 calories of zucchini - whole large, (0.50 serving)
10 calories of La Victoria Enchilada Sauce, (0.13 cup)