Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 83.5 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 55.0 mg |
| Sodium | 256.5 mg |
| Potassium | 37.2 mg |
| Total Carbohydrate | 0.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.1 g |
| Protein | 19.1 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 8.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.4 % |
| Copper | 0.2 % |
| Folate | 0.8 % |
| Iron | 2.4 % |
| Magnesium | 0.3 % |
| Manganese | 0.6 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.6 % |
| Selenium | 0.1 % |
| Thiamin | 0.5 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Ranch Chicken Burgs
View the full Buffalo Ranch Chicken Burgs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Ranch Chicken Burgs
80 calories of Chicken, Perdue Ground Chicken Breast, 1 serving = 3oz cooked, (1 serving)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
1 calories of COOKING - Hidden Valley Ranch DRY [2 Tbsp-mixed], (0.25 serving)
1 calories of Hot Pepper Sauce, (1.25 tsp)
Calories per serving of Buffalo Ranch Chicken Burgs
80 calories of Chicken, Perdue Ground Chicken Breast, 1 serving = 3oz cooked, (1 serving)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
1 calories of COOKING - Hidden Valley Ranch DRY [2 Tbsp-mixed], (0.25 serving)
1 calories of Hot Pepper Sauce, (1.25 tsp)
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