Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 290.9
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 39.3 mg
Sodium 282.6 mg
Potassium 363.6 mg
Total Carbohydrate 40.8 g
Dietary Fiber 4.3 g
Sugars 1.7 g
Protein 24.9 g
Vitamin A 13.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 480.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.2 %
Copper 4.3 %
Folate 5.2 %
Iron 12.9 %
Magnesium 2.4 %
Manganese 4.7 %
Niacin 3.6 %
Pantothenic Acid 1.3 %
Phosphorus 1.9 %
Riboflavin 1.2 %
Selenium 0.3 %
Thiamin 1.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppers Stuffed with Quinoa & Turkey

View the full Peppers Stuffed with Quinoa & Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppers Stuffed with Quinoa & Turkey

160 calories of Near East Quinoa and Brown Rice Blend Roasted Red Pepper & Basil, (0.57 cup)

86 calories of Jennie-O Ground Turkey Breast Extra Lean 99/1, (2.86 oz)

22 calories of Yellow Peppers (bell peppers), (0.43 pepper, large (3-3/4" long, 3" dia))

15 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.29 serving)

10 calories of Red Bell Pepper (1 large pepper = 1 serving), (0.29 serving)


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