Peppers Stuffed with Quinoa & Turkey
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 290.9
- Total Fat: 2.5 g
- Cholesterol: 39.3 mg
- Sodium: 282.6 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 4.3 g
- Protein: 24.9 g
View full nutritional breakdown of Peppers Stuffed with Quinoa & Turkey calories by ingredient
Introduction
Easy healthy recipe Easy healthy recipeNumber of Servings: 7
Ingredients
-
3 Yellow Bell Peppers
2 Red Bell Pepper
2 Orange Bell Pepper
2 boxes of Near East Quinoa and Brown Rice Blend Roasted Red Pepper & Basil
1 package of Jennie-O Ground Turkey Breast Extra Lean 99/1 (should be 20 oz)
Tips
Season the turkey with your choice of spices. I used cayenne pepper, salt, pepper, and garlic. You can use plain quinoa or any type of meat. Add parmesan and oregano for an Italian flavor.
Directions
Pre-heat oven to 350 degrees and line a baking pan with tin foil. Follow directions on the Near East box for two boxes (omit olive oil for less fat). Brown turkey on stove top until 165 degrees and drain liquid. Cut tops off bell peppers and remove seeds. Combine turkey and quinoa mixture into bell peppers. Arrange bell peppers in baking pan and place into oven. Bake for 25-30 minutes then enjoy.