Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.5 | Total Fat | 16.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 6.1 g |
| Cholesterol | 11.4 mg |
| Sodium | 32.1 mg |
| Potassium | 204.6 mg |
| Total Carbohydrate | 8.0 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.0 g |
| Protein | 5.3 g |
| Vitamin A | 52.0 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 9.2 % |
| Vitamin C | 16.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 2.4 % |
| Copper | 1.8 % |
| Folate | 4.6 % |
| Iron | 2.1 % |
| Magnesium | 3.4 % |
| Manganese | 4.8 % |
| Niacin | 12.5 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 5.8 % |
| Riboflavin | 2.5 % |
| Selenium | 5.5 % |
| Thiamin | 3.2 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Cabbage Spring Rolls
View the full Chicken & Cabbage Spring Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Cabbage Spring Rolls
132 calories of Spring Roll Skins, (3 oz)
23 calories of Chicken Breast (cooked), no skin, roasted, (0.08 breast, bone and skin removed)
9 calories of Carrots, raw, (0.17 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
Calories per serving of Chicken & Cabbage Spring Rolls
132 calories of Spring Roll Skins, (3 oz)
23 calories of Chicken Breast (cooked), no skin, roasted, (0.08 breast, bone and skin removed)
9 calories of Carrots, raw, (0.17 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
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