Chicken & Cabbage Spring Rolls

Chicken & Cabbage Spring Rolls

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 16.6 g
  • Cholesterol: 11.4 mg
  • Sodium: 32.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Chicken & Cabbage Spring Rolls calories by ingredient

Number of Servings: 6


    * Spring Roll Skins, 18 skins
    * Chicken Breast, no skin, 0.5
    * Cabbage, fresh, 1.5 cup, chopped
    * Carrots, raw, 1 cup, chopped
    * Onions, raw, .75 cup, chopped


Saute or steam vegetables and chicken.
Season as desired.
Moisten spring roll wrappers, fill & roll.

Serving size: 3 rolls.

Number of Servings: 6

Recipe submitted by SparkPeople user CREATIVELIZA.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I made this for my family and we LOVED it!!! tasty tip: lightly pan fry the rolls in a skillet with vegetable oil and serve on a bed of rice noodles and top with plum sauce. SO good! - 3/16/09

  • no profile photo

    Very Good
    Fairly easy to make and tasty! - 7/27/19

  • no profile photo

    another tip for this recipe: don't get the really thin skins, it is SUPER tough to keep them from breaking while you roll and stuff! I recommend skins that are a little bit thicker for optimum presentation - 3/22/10

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    0 of 3 people found this review helpful
    I'm not a big fan of spring rolls. - 2/9/08