Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 383.2 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 45.0 mg |
Sodium | 225.2 mg |
Potassium | 801.7 mg |
Total Carbohydrate | 63.8 g |
Dietary Fiber | 13.3 g |
Sugars | 16.6 g |
Protein | 29.2 g |
Vitamin A | 81.6 % | Vitamin B-12 | 0.5 % |
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Vitamin B-6 | 12.7 % |
Vitamin C | 59.0 % |
Vitamin D | 13.3 % |
Vitamin E | 2.7 % |
Calcium | 53.2 % |
Copper | 21.6 % |
Folate | 48.4 % |
Iron | 21.6 % |
Magnesium | 15.5 % |
Manganese | 26.0 % |
Niacin | 38.7 % |
Pantothenic Acid | 13.5 % |
Phosphorus | 14.9 % |
Riboflavin | 38.1 % |
Selenium | 9.6 % |
Thiamin | 50.4 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta w/ ricotta & fresh herbs
View the full Pasta w/ ricotta & fresh herbs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta w/ ricotta & fresh herbs
180 calories of Pasta, whole wheat rotini, Ronzoni, uncooked, (2 oz)
150 calories of Ricotta Cheese, low-fat, Precious brand, (0.75 cup)
29 calories of Zucchini, (1 cup, sliced)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
4 calories of Parsley, (3 tbsp)
3 calories of Fresh Chives, (3 tbsp chopped)
2 calories of Basil, (3 tbsp)
Calories per serving of Pasta w/ ricotta & fresh herbs
180 calories of Pasta, whole wheat rotini, Ronzoni, uncooked, (2 oz)
150 calories of Ricotta Cheese, low-fat, Precious brand, (0.75 cup)
29 calories of Zucchini, (1 cup, sliced)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
4 calories of Parsley, (3 tbsp)
3 calories of Fresh Chives, (3 tbsp chopped)
2 calories of Basil, (3 tbsp)