Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 179.3 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 25.4 mg |
| Sodium | 137.8 mg |
| Potassium | 60.2 mg |
| Total Carbohydrate | 27.6 g |
| Dietary Fiber | 6.0 g |
| Sugars | 6.7 g |
| Protein | 9.5 g |
| Vitamin A | 70.1 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 2.6 % |
| Copper | 0.5 % |
| Folate | 0.2 % |
| Iron | 8.9 % |
| Magnesium | 7.9 % |
| Manganese | 0.2 % |
| Niacin | 13.2 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 10.9 % |
| Riboflavin | 1.3 % |
| Selenium | 6.0 % |
| Thiamin | 1.1 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fire Roasted Vegetable Pasta
View the full Fire Roasted Vegetable Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fire Roasted Vegetable Pasta
84 calories of Barilla Whole Grain Rotini 2 oz, (0.42 serving)
70 calories of Kirkland Fire Roasted Vegetables 70g, (1.17 serving)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.83 ounces)
Calories per serving of Fire Roasted Vegetable Pasta
84 calories of Barilla Whole Grain Rotini 2 oz, (0.42 serving)
70 calories of Kirkland Fire Roasted Vegetables 70g, (1.17 serving)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.83 ounces)