Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.7
Total Fat 15.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 2.1 mg
Sodium 478.6 mg
Potassium 565.0 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.5 g
Sugars 4.0 g
Protein 15.2 g
Vitamin A 68.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 71.7 %
Vitamin D 2.7 %
Vitamin E 3.2 %
Calcium 6.6 %
Copper 6.1 %
Folate 10.6 %
Iron 5.5 %
Magnesium 8.0 %
Manganese 13.2 %
Niacin 6.3 %
Pantothenic Acid 4.5 %
Phosphorus 7.8 %
Riboflavin 5.1 %
Selenium 1.8 %
Thiamin 7.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Vegetable Soup (adapted from Lulu the Baker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Vegetable Soup (adapted from Lulu the Baker)

106 calories of Cheddar cheese, shredded, Kraft 2%, (0.33 cup)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

18 calories of Kraft Three Cheese Ranch, (0.33 tbsp)

15 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.11 cup)

10 calories of Swanson Natural Goodness Chicken Broth, (0.67 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

5 calories of Trader Joe's crushed garlic, (0.50 tsp)

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Organic All-Purpose White Flour, (0.01 cup)


No nutrition or calorie comments found.