Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 93.3
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 249.0 mg
Potassium 333.1 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.3 g
Sugars 1.8 g
Protein 6.1 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 33.2 %
Copper 0.0 %
Folate 0.2 %
Iron 1.0 %
Magnesium 47.6 %
Manganese 1.3 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 92.0 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in moong ki dal

View the full moong ki dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of moong ki dal

87 calories of Moong dal green, raw (dry/uncooked weight), (25 gram(s))

4 calories of Sunflower Oil, (0.10 1tsp)

1 calories of Pureed Tomatoes, (2.50 grams)

1 calories of Turmeric, ground, (0.10 tsp)

1 calories of Chili powder, (0.10 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Ginger garlic paste, (0.10 serving)

0 calories of garam masala powder, (0.10 serving)


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