Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.7
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 57.0 mg
Sodium 514.4 mg
Potassium 68.9 mg
Total Carbohydrate 29.8 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 27.0 g
Vitamin A 1.0 %
Vitamin B-12 0.6 %
Vitamin B-6 2.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 20.5 %
Copper 1.5 %
Folate 1.0 %
Iron 13.1 %
Magnesium 5.2 %
Manganese 3.9 %
Niacin 8.8 %
Pantothenic Acid 0.8 %
Phosphorus 5.7 %
Riboflavin 6.4 %
Selenium 4.3 %
Thiamin 12.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan-Fried Fish Sandwich

View the full Pan-Fried Fish Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan-Fried Fish Sandwich

100 calories of Fish-Pacific Flounder Fillets-1 pcs-4oz, (1 serving)

80 calories of Light Wheat Hamburger Rolls, (1 serving)

57 calories of Yellow Cornmeal, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

7 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.06 cup)

1 calories of Dijon mustard, (0.25 tbsp)

1 calories of Dried Thyme, (0.25 tsp)

0 calories of Morton Table Salt, (0.06 tsp)

0 calories of Black Pepper (Ground), (0.06 tsp)


No nutrition or calorie comments found.