Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 134.2 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 10.1 mg |
| Sodium | 161.7 mg |
| Potassium | 24.9 mg |
| Total Carbohydrate | 19.5 g |
| Dietary Fiber | 0.0 g |
| Sugars | 10.9 g |
| Protein | 1.8 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.4 % |
| Vitamin E | 3.2 % |
| Calcium | 1.8 % |
| Copper | 0.1 % |
| Folate | 0.5 % |
| Iron | 0.2 % |
| Magnesium | 0.4 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.8 % |
| Riboflavin | 1.8 % |
| Selenium | 0.4 % |
| Thiamin | 0.4 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic Cupcake Recipe (cake mix)
View the full Basic Cupcake Recipe (cake mix) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic Cupcake Recipe (cake mix)
90 calories of Cake, Yellow, Duncan Hines dry mix, (0.04 serving)
19 calories of Canola Oil, (0.01 cup)
7 calories of Sour Cream, reduced fat, (0.02 cup)
4 calories of Buttermilk, lowfat, (0.04 cup)
3 calories of Egg, fresh, whole, raw, (0.04 large)
Calories per serving of Basic Cupcake Recipe (cake mix)
90 calories of Cake, Yellow, Duncan Hines dry mix, (0.04 serving)
19 calories of Canola Oil, (0.01 cup)
7 calories of Sour Cream, reduced fat, (0.02 cup)
4 calories of Buttermilk, lowfat, (0.04 cup)
3 calories of Egg, fresh, whole, raw, (0.04 large)