Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 327.5
Total Fat 8.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 71.1 mg
Sodium 28.7 mg
Potassium 315.2 mg
Total Carbohydrate 56.5 g
Dietary Fiber 1.8 g
Sugars 5.3 g
Protein 8.8 g
Vitamin A 3.3 %
Vitamin B-12 3.6 %
Vitamin B-6 21.3 %
Vitamin C 10.7 %
Vitamin D 2.2 %
Vitamin E 3.5 %
Calcium 2.9 %
Copper 3.8 %
Folate 5.4 %
Iron 2.5 %
Magnesium 5.8 %
Manganese 5.4 %
Niacin 2.0 %
Pantothenic Acid 4.3 %
Phosphorus 5.7 %
Riboflavin 10.1 %
Selenium 8.8 %
Thiamin 3.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana cake

View the full banana cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana cake

116 calories of all purpose white flour, (0.29 cup)

67 calories of Hersheys chocolate chips, (0.83 tbsp)

61 calories of Banana, fresh, (0.58 medium (7" to 7-7/8" long))

24 calories of Egg, fresh, whole, raw, (0.33 large)

21 calories of Splenda Brown Sugar Blend, (1.33 tsp)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of natural applesauce, (0.08 serving)


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