banana cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 327.5
- Total Fat: 8.1 g
- Cholesterol: 71.1 mg
- Sodium: 28.7 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 1.8 g
- Protein: 8.8 g
View full nutritional breakdown of banana cake calories by ingredient
Number of Servings: 12
Ingredients
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4 eggs, 2/3 cup spelnda brown sugar blend, 7 bananas, 1/2 c naural applesauce, 2/3 c milk, 2 T oil, 2 T vanilla, 3.5 cups flour, 4 t baking powder, 1 t baking soda, 1 t salt, 10 T chocolate chips
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user ASZAMMERT.