Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 238.3
Total Fat 5.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.7 g
Cholesterol 26.4 mg
Sodium 387.8 mg
Potassium 427.8 mg
Total Carbohydrate 26.8 g
Dietary Fiber 5.3 g
Sugars 1.5 g
Protein 18.4 g
Vitamin A 100.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 279.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 42.7 %
Copper 6.3 %
Folate 16.8 %
Iron 8.7 %
Magnesium 7.7 %
Manganese 13.0 %
Niacin 3.9 %
Pantothenic Acid 2.5 %
Phosphorus 6.7 %
Riboflavin 3.2 %
Selenium 1.1 %
Thiamin 8.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Turkey Stuffed Peppers & Rice

View the full Santa Fe Turkey Stuffed Peppers & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Turkey Stuffed Peppers & Rice

63 calories of Rice - Rice a roni brown spanish, (0.25 cup)

57 calories of Jennie-O Extra Lean Ground Turkey, (1.90 oz)

34 calories of Beans, black, (0.15 cup)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

22 calories of *Sargento 4-cheese Mexican shredded cheese 1/4 cup, (0.40 oz)

20 calories of Margarine, soft, (0.60 tsp)

13 calories of Yellow Sweet Corn, Canned, (0.10 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.05 serving)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of chicken boullion, (0.10 serving)


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