Roasted Red Pepper Soup Recipes

This creamy cauliflower and roasted red pepper soup gets its silky texture from the potatoes so there is no need to add milk or butter! You can substitute veggie broth for the chicken broth for a vegatarian meal!

A savory soup full of flavor for less than 100 calories a cup.

Low calorie, filling, and full of vitamin A C and E!

A perfect starter for any meal, this red pepper and garlic soup is completely raw and has a smoky flavor, thick creamy texture and has an absolutely delicious taste.

This is a great soup to warm you up and fill you up. The sweet potatoes make this soup the best :-)

This is a wonderful tomato soup that has a wonderful kick. It's perfect even without the cream added!

This is a fast, easy soup that even my meat loving husband loves! If you like a thicker soup you can use less broth/water.

Practically FAT FREE! One of my favorites and this was one of the first soups I made with my emmersion blender... I am not a fan of vegetables so any way I can get them, I'll take it!

If I have the time I will roast the red peppers under the broiler in the oven and remove skins. But this tastes delicious even without roasting them. If you roas the peppers put them in the pot with the broth and the tomatoes.

Enjoy!

Super simple soup that is really filling but low on calories.

Super simple soup that is really filling but low on calories.

This is a great soup to toss in the slowcooker before leaving for work. The house smells wonderful at the end of the day.

This is a really delicious, richly flavored soup. It's a great accompaniment for most any meal. Perfect for a cold, rainy day!
There are lots of options in terms of flavoring this soup. Don't like fennel? Leave it out! Love rosemary? Add some more! Always taste your soup and add whatever you think is necessary, no soup should ever be bland!

This recipe was designed for use in VitaMix blenders. VitaMix blenders are so powerful that they heat the soup up as it is blended. If you don't have a VitaMix, I'd suggest making it in a blender, but then heating it in a microwave once it is done. It is absolutely delicious!

Charity made this recipe for us at HSV 2010

This is a quick and yummy soup. Since you use canned plum tomatoes you can make this any time!

I use home canned, no-salt added tomatoes and red bell peppers to make this soup, and it is just bursting with flavor. I do add a little salt toward the end, but if you use canned or jarred tomatoes and peppers, the sodium will go way up.

This is based on the recipe from Molly Katzen's Moosewood restaurant. Really simple and delicious and filling enough for lunch or dinner when served with salad or bread. Enjoy!

Taken from:
'A Vegan Taste of Central America'

By Linda Majzlik

Delicious light soup very tasty

Low Calorie (even less if you cut down in oil)
and Veggie