Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.1
Total Fat 3.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 52.3 mg
Sodium 750.1 mg
Potassium 380.1 mg
Total Carbohydrate 30.2 g
Dietary Fiber 5.5 g
Sugars 8.6 g
Protein 26.8 g
Vitamin A 1.4 %
Vitamin B-12 5.0 %
Vitamin B-6 25.0 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.2 %
Copper 4.0 %
Folate 6.4 %
Iron 6.0 %
Magnesium 8.3 %
Manganese 7.8 %
Niacin 46.4 %
Pantothenic Acid 9.2 %
Phosphorus 18.9 %
Riboflavin 6.3 %
Selenium 20.9 %
Thiamin 5.4 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tex Roasted red pepper soup

View the full Tex Roasted red pepper soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tex Roasted red pepper soup

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

74 calories of roasted red pepper and tomato soup, (0.67 serving)

58 calories of S & W black beans, (0.58 serving)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Campbell's low sodium chicken broth, (0.17 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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