Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.0 | Total Fat | 5.8 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 4.1 mg |
| Sodium | 534.9 mg |
| Potassium | 942.4 mg |
| Total Carbohydrate | 26.9 g |
| Dietary Fiber | 4.8 g |
| Sugars | 11.3 g |
| Protein | 7.3 g |
| Vitamin A | 31.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 28.3 % |
| Vitamin C | 172.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.3 % |
| Calcium | 4.7 % |
| Copper | 18.4 % |
| Folate | 11.4 % |
| Iron | 15.3 % |
| Magnesium | 11.3 % |
| Manganese | 20.2 % |
| Niacin | 22.2 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 12.1 % |
| Riboflavin | 15.0 % |
| Selenium | 8.9 % |
| Thiamin | 12.8 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Pepper Soup
View the full Roasted Red Pepper Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper Soup
48 calories of Chicken stock, home-prepared, (0.55 cup)
34 calories of Tomato Paste, (0.16 cup)
32 calories of Green Peppers (bell peppers), (112.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
9 calories of Red Ripe Tomatoes, (43.75 grams)
2 calories of Garlic, (0.50 cloves)
2 calories of Paprika, (0.25 tsp)
1 calories of Thyme, ground, (0.13 tsp)
Calories per serving of Roasted Red Pepper Soup
48 calories of Chicken stock, home-prepared, (0.55 cup)
34 calories of Tomato Paste, (0.16 cup)
32 calories of Green Peppers (bell peppers), (112.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
9 calories of Red Ripe Tomatoes, (43.75 grams)
2 calories of Garlic, (0.50 cloves)
2 calories of Paprika, (0.25 tsp)
1 calories of Thyme, ground, (0.13 tsp)
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