Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 106.5
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 751.5 mg
Potassium 458.7 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.8 g
Sugars 2.6 g
Protein 3.6 g
Vitamin A 44.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 254.5 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 3.6 %
Copper 8.3 %
Folate 8.4 %
Iron 6.6 %
Magnesium 5.8 %
Manganese 12.6 %
Niacin 6.3 %
Pantothenic Acid 2.2 %
Phosphorus 4.9 %
Riboflavin 4.0 %
Selenium 2.5 %
Thiamin 4.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Soup

View the full Roasted Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Soup

45 calories of Olive Oil, (0.38 tbsp)

13 calories of Tomato Paste, (0.06 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of 100% Fat Free Swanson Chicken Broth, (0.50 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of White Wine, (0.13 fl oz)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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