Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 201.5
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 479.6 mg
Potassium 942.1 mg
Total Carbohydrate 26.6 g
Dietary Fiber 5.8 g
Sugars 1.3 g
Protein 5.3 g
Vitamin A 232.9 %
Vitamin B-12 0.0 %
Vitamin B-6 33.8 %
Vitamin C 544.9 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 5.3 %
Copper 10.9 %
Folate 14.2 %
Iron 9.2 %
Magnesium 10.1 %
Manganese 28.5 %
Niacin 8.5 %
Pantothenic Acid 4.1 %
Phosphorus 9.1 %
Riboflavin 5.3 %
Selenium 2.0 %
Thiamin 12.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Soup

View the full Roasted Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Soup

60 calories of Olive Oil, (0.50 tbsp)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

20 calories of White Wine, (1 fl oz)

14 calories of Onions, raw, (0.25 large)

10 calories of Campbell's low sodium chicken broth, (0.75 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

4 calories of Garlic, (1 clove)

1 calories of Basil, (5 leaves)


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