Roasted Red Pepper Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 267.1
- Total Fat: 13.2 g
- Cholesterol: 17.3 mg
- Sodium: 1,532.4 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.1 g
- Protein: 7.9 g
View full nutritional breakdown of Roasted Red Pepper Soup calories by ingredient
Introduction
Charity made this recipe for us at HSV 2010 Charity made this recipe for us at HSV 2010Number of Servings: 6
Ingredients
-
6 slices of sour dough whole wheat bread
1/4 cup Pesto Sauce
-----
1 clove Garlic
1/4 cup Half and Half
4 cups Chicken (Low Sodium) Broth
1 T Butter
1 T Olive Oil
1 T Shallots
1 T Parsley (chopped)
2 Cups Fire Roasted Red Bell Peppers
1 T Tomato Paste
Salt & Pepper to taste
Garnish with Parsley Sprigs
and Shaved Parmesan Cheese
Directions
makes 6 - 1 cup servings
Baked Crutons:
Bread spread with Pesto Saucebaked at 350 and cut into crutons
Soup:
Melt butter in large dutch oven pan, add garlic and shallot, add tomato paste, stir in bell peppers and chicken broth... Bring to boil... Let cool, process in blender, return to dutch oven and add half and half and parsley... Season with Salt & Pepper...
Serve with Crutons and Parmesan
Number of Servings: 6
Recipe submitted by SparkPeople user I-AM-HUNGRY.
Baked Crutons:
Bread spread with Pesto Saucebaked at 350 and cut into crutons
Soup:
Melt butter in large dutch oven pan, add garlic and shallot, add tomato paste, stir in bell peppers and chicken broth... Bring to boil... Let cool, process in blender, return to dutch oven and add half and half and parsley... Season with Salt & Pepper...
Serve with Crutons and Parmesan
Number of Servings: 6
Recipe submitted by SparkPeople user I-AM-HUNGRY.